Carciofi Ripieni Spring has sprung in Sydney and in my family that means artichokes. Stuffed. In a good way. These are the ultimate finger food. Knife and fork redundant. Stuffed artichokes let adults play with their food again. Kids are allowed to eat with their hands. All food inhibitions and table etiquette lost in the […]
Shh!….Don’t tell my husband….I’m in love. The object of my affections has opened my world to a whole new range of possibilities. I’ve been experimenting with things I never would have tried before. My repertoire has expanded greatly.
Sausage and Mushroom Risotto Risotto con Salsicce e Funghi Back in the day, when I had no kids and a career (of sorts), I’d often come home after a particularly stressful day at work craving risotto. Not to eat it but to COOK it. Of course, eating it was always a pleasurable perk of cooking […]